Were dining at the Old Clare Hotel to have a title, it would read, “Fresh, Fancy, never Fussy.”
Plump tiger prawns, beer-battered Barrumundi, dirty Reuben, charred greens with cashew crumb – word-count permitting, really, every item on the menu deserves a write-up.
Oh, and the charcuterie board, which you’ll most definitely photograph, showcases LP’s Quality Meats, made just moments down the road, complete with pickled peppers and handrolled grissini.
Thirsty? Pull up a stool at The Old Clare Hotel Bar, where the drinks and banter get creative. Spiced rum and espresso make Peanut Butter Cup and Clare makes her own mulled wine. Her Guilty Pleasure? Cognac with ginger and bitters. Of course, we have the tried and true on tap and by the tinny, and an assortment of affordable sparkling and wines you’ll likely bookmark.
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