Vivid Sydney Pop Up: Sangee’s Kitchen at Tayim

Join us at Tayim for a special Vivid Sydney pop-up event featuring the vibrant and aromatic cuisine of Malar “Sangee” Sathasivam. Inspired by her late father’s love for food, Malar brings traditional Tamil recipes to life with her own creative twist.

Enjoy a seven-course menu featuring slow-cooked curries, hand-ground spices, and bold flavours that honour her cultural heritage. Each dish tells a story of family, resilience, and the joy of sharing a meal.

This event, part of FoodLab Sydney, highlights emerging chefs from migrant and refugee backgrounds. Mentored by culinary leaders like Kylie Kwong and Junda Khoo, every ticket supports FoodLab Sydney’s mission to empower diverse culinary entrepreneurs.

Monday, 2 June | 6:30pm – 9:30pm
From $90 per person