Celebrate NSW Wine Month

This November, immerse yourself in New South Wales Wine Month in Tayim at the Harbour Rocks Hotel. Nestled within our stunning historic sandstone interiors, history and flavour intertwine to offer a unique paired experience, showcasing the best of our Australian wine scene and middle-eastern flavours.

Savour a delectable mezze plate for two, paired with a 500ml carafe of the Chateau Tanunda 2021 ‘100 Year Old Vine’ Semillon, for $60. Each bite and sip tells a story, inviting you to explore the rich heritage of Middle Eastern cuisine and the craftsmanship

About Tayim:

Escape the ordinary and embark on a sophisticated culinary journey at Tayim restaurant and bar. Loved by both locals and travellers alike, Tayim offers a unique dining experience set within the stunning historic sandstone interiors of Harbour Rocks Hotel. Immerse yourself in the perfect blend of modern and traditional Middle Eastern cuisine.

The carefully curated menu showcases the region’s most flavorsome dishes. From bold and exotic share plates to culinary delights that cater to every palate, Tayim has something to please every guest.

Opening Hours

Dinner Tuesday to Saturday: 5.30pm – 10pm