No need to venture far to discover delicious cuisine, with exceptional dining experiences at Harbour Rocks Hotel.
Let Tayim restaurant and bar take you on a sophisticated culinary adventure of modern Middle Eastern flavours. Sip and savour boutique wines and a delicious tapas menu at Eric’s Bar & Garden Terrace.
Discover great coffee, tasty takeaway sambos and quick bites that hit the spot at Harrington St Deli.
Opening Hours
Daily Breakfast: 7am – 10.30am
Lunch: Thursday, Friday, Saturday: 12pm – 3pm
Dinner: Tuesday to Saturday: 5.30pm – 10pm
Anzac Day Hours (25 April)
Breakfast: 7am – 10.30am
Lunch: 12pm – 2:30pm
Dinner: Closed
Set in a historic sandstone cavern, we invite guests to enjoy a blend of modern and traditional Middle Eastern cuisine.
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Opening Hours
Monday – Friday: 7am – 2.30pm
Saturday & Sunday: 8am – 3pm
Anzac Day Hours (25 April)
8am – 2:30pm
Located in the heart of The Rocks at the Harbour Rocks Hotel, Harrington St Deli brings the best of American deli culture with Italian-inspired flavours. We’re all about great coffee, tasty takeaway sambos and quick bites that hit the spot. From brekky rolls to hand-sliced charcuterie, we’ve got the goods…
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Opening Hours
7 days till late
Anzac Day (25 April)
Please note that happy hour will not be available on Anzac Day.
Located on the Ground floor and flowing out onto a lush Garden Terrace, step into history and savour the present at the beating heart of the Harbour Rocks Hotel.
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